The Fattoria di Piaggia is made of 150 hectares - 25 of which are vineyards located on hilly, calcareous grounds of middle medley at an altitude of about 350 mt. on the sea level with a south, south-west exposure.

The most present variety of grapes is the Sangiovese together with Canaiolo, Colorino, Malvasia from Chianti, Merlot, Cabernet, Sauvignon and a small quantity of Trebbiano. The vineyards, mostly recently renewed, have a density that goes from 3600 to 5500 plants per hectare and a spur cordon training system.

The olive-groves have an extension of about 20 hectares made by different varieties like Frantoio, Leccino, Pendolino and Moraiolo , which make the extraordinary Piaggia olive oil rich of intensity and personality.